meat tapas

  • Spanish Meatballs with Sherry and Garlic

    Spanish meatballs simmered with sherry and garlic create a velvety sauce, full of nutty depth, perfect for dinner parties or rustic meals where elegance meets hearty comfort.

  • Spanish Lamb Meatballs with Mint and Paprika

    Spanish lamb meatballs with mint and paprika bring a fresh herbal lift, paired with smoky spice, creating a rustic recipe that’s earthy, satisfying, and perfect for spring suppers.

  • Quick Weeknight Spanish Turkey Meatballs

    Quick Spanish turkey meatballs are lighter and faster than traditional albondigas, a recipe full of paprika and garlic, ready in under 40 minutes, perfect for busy weeknights.

  • Spanish Meatballs with Red Wine Sauce

    Spanish meatballs with red wine sauce simmer in a dark, glossy base, rich and elegant, perfect for pairing with saffron rice, roasted vegetables, or fresh bread.

  • Spanish Meatball Tapas with Aioli Dip

    Spanish meatball tapas with aioli dip are small, juicy bites served with garlicky sauce, perfect for casual spreads, parties, or relaxed evenings with friends.

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