A quick, versatile Indonesian satay marinade made with coconut milk, palm sugar, garlic, and tamarind, perfect for chicken, beef, tofu, or vegetables, creating caramelised, flavourful skewers every time.
Wednesday, November 5 2025
A quick, versatile Indonesian satay marinade made with coconut milk, palm sugar, garlic, and tamarind, perfect for chicken, beef, tofu, or vegetables, creating caramelised, flavourful skewers every time.