gratin

  • Pumpkin Dauphinoise with Thyme

    A silky, fragrant twist on a classic Dauphinoise is a dish I’ve returned to over and over again in my kitchen, usually with potatoes as tradition dictates. But one autumn, I decided to replace some …

  • Pumpkin and Spinach Gratin with Fresh Sage

    A creamy baked side that feels like autumn in a dish I’ve always loved the gentle indulgence of a pumpkin gratin. It’s not showy, but when it comes out of the oven with its golden …

  • Pumpkin Gratin with Fresh Sage and Gruyère

    Tender pumpkin baked in sage cream and golden cheese Pumpkin gratin is one of those dishes that looks impressive when it comes bubbling out of the oven but is surprisingly straightforward to make. Thin slices …

  • Creamy Leek and Mustard Gratin

    This creamy leek and mustard gratin is a proper comfort food side dish that brings a warm, rustic elegance to the table. I’ve been making versions of it for years, and it never fails to …

  • French Onion Soup With Gruyère

    Pair this delicious soup with a crusty baguette. This delicious French soup is easy to make and sure to impress your guests. It’s one of our favourite for sure! With this recipe it’s very important …

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