Wednesday, September 17 2025
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garlic

  • Garlic Butter Courgettes with Lemon and Parsley

    Garlic and butter are a pairing I’ve loved since I first learned to cook. The combination feels both rustic and comforting, especially when paired with something fresh like courgette. I’ve been making this dish for …

  • Roasted Courgette and Aubergine with Garlic, Lemon and Thyme

    Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …

  • Crispy Roast Potatoes with Garlic, Rosemary and Sea Salt

    Why These Garlic Rosemary Roast Potatoes Are My Go-To Side I’ve always believed you can tell a lot about a home cook by their roast potatoes. Fluffy middles, crisp golden edges, and that irresistible scent …

  • Spicy Chilli Roast Potatoes with Garlic and Smoked Paprika

    There’s always someone hovering around the BBQ who wants a bit of heat, these spicy roast potatoes deliver. I toss these baby potatoes with fresh red chilli, smoked paprika, and garlic, then roast them until …

  • Roasted Garlic Hummus

    There’s something great about this roasted garlic hummus. It’s sweet, nutty, and so much softer than raw garlic, which makes it perfect for hummus. This roasted garlic hummus is creamy, light, and packed with a …

  • Beetroot Hummus with Lemon and Garlic

    There’s something visually pleasing about beetroot hummus. The colour always impresses, that rich magenta-purple shade draws people in before they’ve even tasted it. But once you get past the looks, what really keeps you coming …

  • Spiced Carrot Hummus with Cumin, Coriander and Garlic

    I love making this spiced carrot hummus when I’ve got a bag of slightly sad carrots hanging around. Roasting them brings out their natural sweetness, which pairs really well with earthy cumin, a little paprika, …

  • Roasted Red Pepper Hummus with Smoked Paprika and Garlic

    I’ve made hummus more times than I can count, but this roasted red pepper hummus is one of the ones I keep coming back to. It’s full of smoky, sweet, garlicky flavours and has a …

  • Charred Baby Potatoes with Rosemary, Garlic and Sea Salt

    I love how something as humble as a potato transforms over fire. These charred baby potatoes are blistered and smoky on the outside, buttery soft on the inside, and perfumed with rosemary and garlic. It’s …

  • Crispy BBQ Potato Wedges with Rosemary and Garlic

    If you want a classic British BBQ side that always hits the spot, crispy potato wedges are my go-to. They’re simple, hearty, and pack just the right amount of flavour to complement any grilled meat. …

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It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Za’atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

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  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter