garlic

Creamy yogurt, crushed garlic, lemon, and mint turn simple chicken skewers into a tender, aromatic dish that’s bright, balanced, and impossibly soft.

Mild Aleppo pepper brings warmth and colour to garlic-lemon chicken skewers, adding soft spice and depth to every bite.

Quick to prepare, these garlicky chicken skewers are full of Lebanese flavour — simple, bright, and perfectly suited to busy evenings.

Creamy tahini and smoky grilled chicken meet in this Lebanese favourite — nutty, garlicky, and beautifully balanced.

Garlic and za’atar bring earthy, nutty fragrance to juicy Mediterranean-style chicken skewers, perfect for easy home grilling.

Flaky puff pastry pinwheels swirled with garlic herb cheese, golden and crisp from the oven. Perfect finger food, delicious warm or cold, and simple enough for effortless entertaining anytime.

Tomatoes simmered with garlic and carrots, blended smooth with cream, and finished with fresh basil and crunchy garlic croutons create a timeless, comforting soup.

Cauliflower roasted golden with garlic becomes a nutty, savoury soup, finished with cream and topped with crisp Parmesan wafers. Comforting, rustic, and elegant at once.

A mellow roasted garlic Spanish tapenade with black olives, offering sweet depth and rustic comfort, perfect for bread, roasted meats, or cheese boards.

A rustic Spanish olive tapenade bursting with garlic and fresh herbs, perfect for tapas nights, simple suppers, or spreading over warm crusty bread with seasonal vegetables.