These traditional cod croquettes combine creamy béchamel, flaked cod, garlic, and parsley for an authentic Spanish bite that’s crisp, light, and irresistibly savoury—perfect for tapas or appetisers.
fish tapas
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A sharp Spanish tapenade with anchovies and capers that adds depth, saltiness, and vibrant umami to tapas boards, grilled fish, or simple appetisers.