Golden roasted potatoes with smoky, garlicky tomato sauce, this Spanish classic brings heat and comfort to any tapas table, ideal for sharing alongside vegetables, bread, and wine.
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Chicken and halloumi flatbread with spice and crunch This crispy chicken and halloumi flatbread with harissa mayo is the one I make when I want something indulgent yet satisfying. The chicken is coated in breadcrumbs …
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Crispy wings don’t need a deep fryer Crispy chicken wings are one of those things people often assume you can only get by frying. I used to think the same, until I started experimenting with …
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Why garlic and honey BBQ wings belong in the oven When I’m craving honey BBQ chicken wings but don’t fancy firing up the grill, the oven always saves the day. Baking keeps things simple, and …
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A crispy parmesan crust makes parsnips irresistible I’ve always believed parsnips deserve more love than they get. When roasted, they turn golden and sweet, and when you add a salty, nutty parmesan crust, they transform …
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Crunchy-edged fritters with soft pumpkin centres I love a side dish that can be eaten with a fork or fingers, and pumpkin fritters fit that bill perfectly. These have a crisp, golden exterior from shallow …
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There’s something really satisfying about eating crispy bbq potatoes with your hands on a warm summer evening, cold drink nearby, and a plate of grilled chicken skewers in front of you. These wedges have become …
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The Ultimate Crunchy Chicken Skewers When it comes to chicken skewers, most people think of grilling, but baking them can be just as delicious—especially when they’re coated in a golden, crispy panko crust. These crispy …
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Are you ready to transform the humble Brussels sprout into a crave-worthy side dish? This recipe for Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon will do just that! Forget any memories of bland, mushy sprouts. …