Creamy tahini and smoky grilled chicken meet in this Lebanese favourite — nutty, garlicky, and beautifully balanced.
chicken thighs
-
-
Fresh mint, parsley, and oregano make these chicken skewers bright, green, and bursting with garden-fresh Lebanese flavour.
-
Yogurt and sumac tenderise chicken beautifully, giving a soft texture and tangy edge that defines Lebanese grilling.
-
A smoky Aleppo pepper oil gives these Lebanese chicken skewers warmth, colour, and an irresistibly glossy finish.
-
Garlic and za’atar bring earthy, nutty fragrance to juicy Mediterranean-style chicken skewers, perfect for easy home grilling.
-
Simple and pure — lemon, olive oil, and garlic combine to create a traditional Lebanese chicken skewer with timeless flavour.
-
Why I Keep Coming Back to This Argentinian Grilled Chicken I can’t think of another grilled chicken recipe that feels as grounded and satisfying as this Argentinian classic. It’s simple, smoky, and absolutely packed with …
-
Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …
-
Glazed Chicken Thighs Built for the BBQ I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over …
-
Marinated Chicken Thighs Made for BBQ Grilling I use boneless, skin-on chicken thighs for this recipe. They’ve got loads of flavour and stay juicy even over direct heat. Skin-on cuts crisp up nicely and take …