Chicken and manchego meatballs offer a lighter twist on Spanish albondigas, tender and cheesy, served with a tomato base, perfect for spring suppers or tapas evenings.
cheese tapas
Spanish cheese tapas highlight the flavours of Manchego, Idiazabal, Mahón, and more. From crispy croquettes to elegant boards with membrillo, these recipes balance sweet and savoury elements. Perfect for sharing, cheese tapas make entertaining simple, delicious, and authentically Spanish, whether for relaxed evenings or festive gatherings at home.