cheese tapas

If any croquette deserves a little ceremony, it’s this one. These béchamel croquettes with jamón ibérico and cheese feel indulgent but never fussy. They’re crisp on the outside, silky within, and the flavour of the …

These easy croquettes with ham and béchamel sauce are creamy, crisp, and deeply savoury, turning simple ingredients into the perfect Spanish comfort dish for any day of the week.

These croquettes with spinach, cheese and nutmeg are creamy, crisp, and delicately spiced, blending fresh greens with béchamel for a lighter take on Spanish comfort food.

These croquettes with leftover roast chicken and cheddar turn Sunday’s leftovers into crisp, creamy bites of comfort with rich béchamel, sharp cheese, and golden, crunchy coating.

These creamy croquetas de jamón are pure Spanish comfort food, filled with manchego cheese and velvety béchamel. Crisp outside, soft within, they’re the ultimate bite for tapas lovers everywhere.

These vegetarian mushroom and cheese croquettes are creamy, savoury, and crisp, blending sautéed mushrooms with béchamel and manchego for a comforting Spanish-inspired bite that’s perfect for sharing.

These air fryer croquettes with serrano ham and béchamel are golden, creamy, and crisp—classic Spanish flavour made lighter, faster, and just as satisfying without deep frying.

If I had a pound for every time someone told me they missed proper croquettes after giving up gluten, I’d have quite a few bags of potatoes by now. These gluten free croquettes prove you …

A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.

A complete round-up of Spanish cheese tapas, from croquettes to salads and boards, offering authentic recipes, pairing ideas, and tips for creating the perfect tapas spread at home.