Anchovies

Smoky Idiazabal layered on toast with sweet tomato confit and salty anchovies, creating a bold Spanish tapas bite that’s rustic, flavour-packed, and perfect with a glass of wine.

After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …