Cooking

Why honey BBQ wings are a recipe worth collecting Chicken wings have always been my comfort food, but honey BBQ wings hold a special kind of magic. The sticky sweetness of honey pairs with the …

Baked wings make the stickiest honey BBQ finish Baking honey BBQ chicken wings is one of my favourite methods because it gives you time to build layers of flavour. Unlike grilling or smoking, baking lets …

Why cooking method changes the taste of honey BBQ wings When I first started making honey BBQ chicken wings outdoors, I switched back and forth between grilling and smoking. Both create that irresistible BBQ character, …

Crispy wings don’t need a deep fryer Crispy chicken wings are one of those things people often assume you can only get by frying. I used to think the same, until I started experimenting with …

Balance matters in honey BBQ sauces When I think about honey BBQ chicken wings, the first thing that comes to mind is balance. Too sweet, and they taste like candy. Too spicy, and the honey …

Sauce matters for honey BBQ chicken wings I’ve made honey BBQ chicken wings with both bottled sauce and homemade versions, and I can honestly say the choice makes a noticeable difference. A sauce isn’t just …

Homemade honey BBQ sauce tastes better than bottled I’ve always kept a bottle of BBQ sauce in my fridge, but once I started making my own honey BBQ sauce, I realised how much fresher and …

Why parsnip season matters Parsnips are available in shops almost year-round, but anyone who’s bitten into one out of season knows the difference. Early ones can taste woody and bland, while those left to grow …

Parsnips often sit on the same shelf as carrots and potatoes, yet people seem less sure about their health value. I’ve been asked many times whether they’re “just another starchy root” or if they bring …

Why pumpkin belongs on the side of your plate Pumpkin is too often used in soups or pies. While those classics have their place, I’ve always thought pumpkin shines brightest when it’s given a supporting …