Blog

A collection of ten Spanish vegetable tapas recipes, from patatas bravas to stuffed peppers, showcasing simple, seasonal flavours that bring colour, balance, and warmth to any table.

A complete round-up of Spanish cheese tapas, from croquettes to salads and boards, offering authentic recipes, pairing ideas, and tips for creating the perfect tapas spread at home.

Discover my full collection of Spanish meatball recipes, from classic tomato to festive cranberry glaze, with sides like patatas bravas and saffron rice to complete the table.

Learn to grill lamb koftas with smoky char and juicy centres. Tips on skewers, heat, and timing for perfect results.

A complete guide to African lamb koftas with recipes, sauces, sides, and cooking techniques. Discover flavours, tips, and pairings to master these smoky, spiced skewers at home.

Discover how baking and grilling lamb koftas differ. Compare flavour, texture, and convenience, and choose the best method for your meal.

A blend of cumin, coriander, paprika, and cinnamon. Warm, aromatic seasoning that transforms lamb koftas with balance and depth.

Smoky harissa with chillies, peppers, garlic, and spices. Adds fiery depth and balance to lamb koftas.

Learn how to grill Middle Eastern lamb koftas without breaking. This guide explains mince preparation, skewering tips, and heat control so koftas stay intact, juicy, and full of smoky flavour.

Shaping Middle Eastern lamb koftas properly ensures they stay on skewers and cook evenly. This guide shares essential tips, common mistakes, and easy techniques for neat, professional-looking koftas every time.