If you’ve ever kept a sheet of puff pastry in the fridge “just in case,” you’ll know how often it saves the day. From midweek suppers to impromptu drinks, it turns humble ingredients into something …
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A sweet-savoury swirl worth lingering over When pastry is rolled up with blue cheese, pears, and honey, it bakes into spirals that balance sharpness, sweetness, and richness in a single bite. These puff pastry pinwheels …
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A canapé that feels instantly elegant If there’s one puff pastry bite that never fails to impress, it’s this one. Smoked salmon, dill, and crème fraîche are timeless partners, and when served in crisp little …
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A savoury twist on a French classic Palmiers are usually thought of as sweet, buttery biscuits, but puff pastry proves just as useful for savoury versions. These palmiers, filled with olive tapenade and finished with …
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Triangles that pack a punch These puff pastry triangles filled with spiced lamb and served with cooling mint yoghurt are bold, fragrant, and immensely satisfying. They’re the kind of appetiser that takes inspiration from Middle …
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Discover ten comforting soup recipes for autumn and winter, from creamy classics to rustic broths. Each bowl is warming, nourishing, and full of flavour, perfect for cold, dark nights.
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Tomatoes simmered with garlic and carrots, blended smooth with cream, and finished with fresh basil and crunchy garlic croutons create a timeless, comforting soup.
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Slow-cooked beef, nutty barley, and root vegetables simmer together into a rich, hearty soup, perfect for winter evenings when only comfort food will do.
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Cannellini beans simmer with rosemary, bay, and cavolo nero in this rustic Tuscan soup, creating a creamy, wholesome, hearty bowl with Italian countryside charm.
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Cauliflower roasted golden with garlic becomes a nutty, savoury soup, finished with cream and topped with crisp Parmesan wafers. Comforting, rustic, and elegant at once.