A timeless Greek salad combining tomatoes, cucumber, olives, and feta. Tossed with oregano and olive oil, it’s crisp, colourful, and perfect for simple Mediterranean meals any day of the week.
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A full collection of Lebanese chicken skewer recipes featuring bold marinades, smoky flavours, and simple techniques that capture the sunshine and warmth of Middle Eastern cooking at home.
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Creamy yogurt, crushed garlic, lemon, and mint turn simple chicken skewers into a tender, aromatic dish that’s bright, balanced, and impossibly soft.
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Zesty lemon and fragrant oregano meet olive oil and garlic for a clean, classic skewer that’s simple yet deeply satisfying on any grill.
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Tangy sumac and nutty za’atar coat chicken skewers that grill to smoky perfection, lifted by the sweetness of lightly charred onions.
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Smoky charcoal flavour meets lemon and parsley in these juicy Lebanese chicken skewers, cooked slowly for a soft, aromatic finish.
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Sweet pomegranate molasses caramelises as it grills, coating chicken in a sticky glaze balanced by bright herbs and citrus.
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Mild Aleppo pepper brings warmth and colour to garlic-lemon chicken skewers, adding soft spice and depth to every bite.
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Smoked paprika, cumin, and coriander blend into a deep, aromatic marinade that turns chicken into smoky, tender perfection.
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Quick to prepare, these garlicky chicken skewers are full of Lebanese flavour — simple, bright, and perfectly suited to busy evenings.