A complete guide to African lamb koftas with recipes, sauces, sides, and cooking techniques. Discover flavours, tips, and pairings to master these smoky, spiced skewers at home.
-
-
Discover how baking and grilling lamb koftas differ. Compare flavour, texture, and convenience, and choose the best method for your meal.
-
A blend of cumin, coriander, paprika, and cinnamon. Warm, aromatic seasoning that transforms lamb koftas with balance and depth.
-
Smoky harissa with chillies, peppers, garlic, and spices. Adds fiery depth and balance to lamb koftas.
-
Juicy tomatoes, crisp cucumber, and onion tossed with lemon juice. A refreshing, quick side that cuts through lamb koftas’ richness.
-
Soft pita brushed with olive oil and za’atar, warmed until aromatic. Ideal for scooping lamb koftas, yoghurt dips, and relishes.
-
Smoky aubergine grilled until silky, drizzled with garlic oil and lemon. An earthy side that pairs beautifully with lamb koftas.
-
Fragrant rice with cumin, cinnamon, and herbs. A hearty, aromatic side that complements lamb koftas with warmth and freshness.
-
Fluffy couscous with roasted peppers, courgettes, and aubergine. Light yet hearty, this side balances spiced lamb koftas while soaking up their juices.
-
Tangy tomato and onion relish brightens spiced lamb koftas, balancing richness with jammy sweetness. Refreshing and perfect in late summer with ripe tomatoes.