A fiery Spanish tapenade with chillies, paprika, and sherry vinegar, delivering bold heat and sharpness for tapas, grilled meats, or festive appetisers.
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A bright Spanish tapenade of green olives, lemon zest, and thyme, perfect for spring picnics, light suppers, or Mediterranean-inspired tapas boards.
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A sweet roasted red pepper tapenade blended with almonds and olives, creating a soft, nutty Spanish spread perfect for bread, tapas, and vegetables.
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A sharp Spanish tapenade with anchovies and capers that adds depth, saltiness, and vibrant umami to tapas boards, grilled fish, or simple appetisers.
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A smoky Spanish tapenade made with sun-dried tomatoes, paprika, and olives, delivering rich, bold flavours that suit tapas boards, grilled meats, or roasted vegetables.
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A rustic Spanish olive tapenade bursting with garlic and fresh herbs, perfect for tapas nights, simple suppers, or spreading over warm crusty bread with seasonal vegetables.
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Red lentils simmer with carrots, garlic, ginger, and spices to create a creamy, fragrant soup finished with lemon and coriander. Light, filling, and perfect for weeknight comfort.
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A collection of ten Spanish vegetable tapas recipes, from patatas bravas to stuffed peppers, showcasing simple, seasonal flavours that bring colour, balance, and warmth to any table.
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Sweet piquillo peppers stuffed with rice, parsley, and mint create a Spanish tapas dish that’s colourful, versatile, and perfect served warm or cold.
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Spinach and chickpeas simmered with cumin, garlic, and smoked paprika create an Andalusian Spanish tapas dish that’s spiced, fragrant, and hearty.