When Sarah was living in Amsterdam, she often used to buy delicious Turkish bread from a local bakery. After relocating back to the UK, she knew that these little Turkish bakeries weren’t as common. She …
Baking
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Perhaps the easiest treat to make this Easter weekend. You’ll be done and cleaned up in less than 10 mins. This recipe has been in the family for years and I remember it most from …
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The history of scones is somewhat unclear, but it is believed that they were originally made in the Middle Ages as a type of flatbread. The word “scone” is thought to come from the Gaelic …