Earthy mushrooms and sweet chestnuts blend into a velvety soup scented with thyme and lifted by sherry. A festive, comforting dish with deep, indulgent winter flavour.

Creamy potato leek soup blended smooth, enriched with double cream, and finished with salty pancetta crumble. Comforting, velvety, and versatile enough for weeknights or dinner parties.

Slow-cooked onions transform into a rich, jammy base for this French onion soup, finished with toasted bread and bubbling Gruyère. It’s indulgent, comforting, and made for winter evenings.

Roasted butternut squash blended with warming spices creates a creamy, golden soup that’s perfect for autumn and winter. It’s velvety, comforting, and full of deep flavour with every spoonful.

This Spanish tapenade recipes guide shares ten bold variations, from smoky and spicy to creamy and festive, each crafted for tapas boards, seasonal meals, and year-round Mediterranean inspiration.

A festive Spanish tapenade with mixed nuts and citrus zest, bringing freshness and richness, perfect for holiday spreads, tapas nights, or celebratory meals.

A creamy Spanish tapenade with manchego cheese and olives, offering nutty richness and indulgent depth, perfect for tapas boards, cheese platters, or winter meals.

A vegan Spanish tapenade with artichokes, parsley, and olives, creating a lighter, fresher spread ideal for plant-based tapas, vegetables, or summer meals.

A mellow roasted garlic Spanish tapenade with black olives, offering sweet depth and rustic comfort, perfect for bread, roasted meats, or cheese boards.

A fiery Spanish tapenade with chillies, paprika, and sherry vinegar, delivering bold heat and sharpness for tapas, grilled meats, or festive appetisers.