BBQ cooking is all about bringing people together over good food and smoky flavours. I love how it turns simple ingredients into something special with a bit of fire and time. This collection includes everything from juicy burgers and skewers to vibrant sides that sit perfectly alongside the grill. Whether you’re planning a big summer spread or firing up the barbecue on a weeknight, these recipes keep things fresh and full of flavour. I’ve added options for meat lovers, as well as plenty of veggie dishes, so there’s something for everyone. For me, the best BBQs are about sharing plates, cold drinks, and food that feels relaxed yet full of character.
Take your taste buds on a journey with this Egyptian-style smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, delicious cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This …