For me, the right side dish can lift a meal and make it feel complete. Sometimes it’s as simple as roasted vegetables with herbs, other times it’s a crisp salad or buttery potatoes. This collection brings together recipes that balance the main plate and add their own character. I’ve included lighter options for busy weeknights as well as indulgent sides fit for a bigger spread. Whether you’re after something fresh, warm, or comforting, these are the recipes I keep in rotation to round out any meal.
Vegetables become the star of the show when roasted with chermoula. This vibrant marinade adds a warm, aromatic touch to sweet bell peppers, earthy courgettes, and hearty aubergines. The roasting process enhances their natural sugars, …