Dinner feels like a chance to slow down and cook with care. It’s the meal where I bring out those big flavours and let ingredients shine. I’ve included easy weeknight dinners, comforting classics, and dishes that work well for sharing. These recipes are built for evenings when you want proper food without spending hours in the kitchen. They’re the ones I keep coming back to for good reason.
The First Time I Tasted These Flavours Together The first time I tasted this dish, roasted aubergine and courgette, the combination of smoky aubergine, cool yoghurt, and sharp pomegranate molasses, it stopped me in my …