Dinner feels like a chance to slow down and cook with care. It’s the meal where I bring out those big flavours and let ingredients shine. I’ve included easy weeknight dinners, comforting classics, and dishes that work well for sharing. These recipes are built for evenings when you want proper food without spending hours in the kitchen. They’re the ones I keep coming back to for good reason.
Smoky, spicy, and bursting with character, these North African Harissa Halloumi Skewers are for lovers of bold flavours. Halloumi’s salty richness stands up beautifully to harissa—the North African chilli paste that delivers both heat and …