Dinner

Dinner feels like a chance to slow down and cook with care. It’s the meal where I bring out those big flavours and let ingredients shine. I’ve included easy weeknight dinners, comforting classics, and dishes that work well for sharing. These recipes are built for evenings when you want proper food without spending hours in the kitchen. They’re the ones I keep coming back to for good reason.

Crispy BBQ Potato Wedges with Rosemary and Garlic

If you want a classic British BBQ side that always hits the spot, crispy potato wedges are my go-to. They’re simple, hearty, and pack just the right amount of flavour to complement any grilled meat. …
Greek Yoghurt Chickpea Salad with Roasted Peppers and Dill

This chickpea salad with Greek yoghurt, roasted peppers, and fresh dill has become a regular in my summer kitchen. It’s filling but light, and it comes together quickly. I often make a batch for lunch …
Preserved Lemon Chickpea Shakshuka with Spinach and Cumin

A Satisfying Twist on a Classic One-Pan Dish I’ve made a lot of variations on shakshuka over the years, but adding preserved lemon has completely changed how I make it. The sharp, salty tang works …
Preserved Lemon and Butter Bean Salad with Charred Courgette and Dill

Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …

Preserved Lemon Cauliflower Pilaf with Toasted Almonds and Herbs

Bright, Fragrant, and Simple to Make Preserved lemons have a way of cutting through the everyday. I always keep a jar in the fridge, and this cauliflower pilaf is one of the reasons why. It’s …
Preserved Lemon and Roasted Aubergine Couscous Salad

A light and zesty couscous dish with smoky vegetables There’s something satisfying about preserved lemon and couscous salads when they’re packed with texture and flavour. I’ve been making versions of this one for years, but …
Preserved Lemon Chickpea Stew with Spinach and Sweet Potato

A warm and comforting vegetarian stew with preserved lemon I always keep a jar of preserved lemons at the back of the fridge. They’re one of those ingredients that don’t look like much but can …
Grilled Bavette Steak with Garlic-Chilli Butter and Charred Spring Onions

Juicy Bavette Steak for Smoky Outdoor Grilling Bavette steak is one of those cuts I always come back to for barbecuing. It’s got that loose, open grain that soaks up marinade beautifully and a deep, …

BBQ Chicken Thighs with Honey, Soy and Ginger Glaze

Glazed Chicken Thighs Built for the BBQ I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over …
Pork Shoulder Steaks with Smoked Paprika and Garlic Rub

BBQ Pork Steaks That Bring the Fire and Flavour When I’ve got people coming round for a last-minute BBQ, I tend to grab a pack of pork shoulder steaks. They’re well-marbled, quick to cook, and …

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