dinner

Dinner feels like a chance to slow down and cook with care. It’s the meal where I bring out those big flavours and let ingredients shine. I’ve included easy weeknight dinners, comforting classics, and dishes that work well for sharing. These recipes are built for evenings when you want proper food without spending hours in the kitchen. They’re the ones I keep coming back to for good reason.

  • Crispy roast parsnips with parmesan crust

    A crispy parmesan crust makes parsnips irresistible I’ve always believed parsnips deserve more love than they get. When roasted, they turn golden and sweet, and when you add a salty, nutty parmesan crust, they transform …

  • Honey roasted parsnips with thyme and garlic

    Honey roasted parsnips are perfect for the table When I think about cosy winter meals, parsnips always remind me of Sunday roasts and the warmth of family kitchens. Their natural sweetness intensifies once they hit …

  • Maple glazed parsnips with rosemary

    Maple syrup and rosemary make roast parsnips special Parsnips are naturally sweet, and when you roast them with maple syrup, that sweetness becomes deeper and almost smoky. Add rosemary and you’ve got an earthy, fragrant …

  • Roast parsnips with mustard and sage

    Mustard and sage work perfectly with parsnips Parsnips have this natural sweetness that begs for something sharp to cut through it. Mustard is just the thing. It adds a tangy kick that keeps each bite …

  • Roasted parsnips with balsamic glaze

    Balsamic glaze works great on roast parsnips Parsnips already lean sweet, and balsamic vinegar knows exactly how to play along. Roasted down, it becomes syrupy, with sharp edges mellowed by caramelisation. Drizzle it over parsnips …

  • Sticky soy and ginger roast parsnips

    Why soy and ginger suit parsnips so well Parsnips might feel very British, but they take wonderfully to Asian-inspired flavours. Their natural sweetness soaks up soy like a sponge, while ginger cuts through with sharp …

  • Stuffed Bell Peppers with Rice and Herbs

    These stuffed peppers make such a good main Stuffed peppers are one of those dishes I return to again and again because they feel both comforting and fresh. Each pepper becomes its own little serving, …

  • Seared Duck Breast with Red Wine and Cherries

    Cooking duck at home often feels intimidating, but once you’ve done it a few times, it becomes one of the most rewarding proteins for a dinner table. Duck breast cooks quickly, delivers rich flavour, and …

  • Slow-cooked Lamb Shoulder with Garlic and Thyme

    Slow-cooked lamb shoulder works so well for autumn When the days grow shorter and cooler, I crave dishes that feel generous and warming without demanding my attention every minute. A lamb shoulder, slowly roasted with …

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