Main courses are where I like to focus most of my attention in the kitchen. These are the dishes that set the tone for the whole meal, whether it’s a simple midweek dinner or a weekend feast. You’ll find plenty of choice here, slow-cooked favourites, quick skillet meals, and seasonal plates that let fresh ingredients shine. I like recipes that feel satisfying without being fussy, with flavours that can stand alone or pair easily with sides. These are the mains I turn to when I want proper food that brings everyone to the table.
Fiery Flavour Explosion Prepare your taste buds for an explosion of flavours with these Buffalo Chicken Fries—a dish that marries crispy potatoes with spicy, tender chicken in a way that will make your heart race …