Main courses are where I like to focus most of my attention in the kitchen. These are the dishes that set the tone for the whole meal, whether it’s a simple midweek dinner or a weekend feast. You’ll find plenty of choice here, slow-cooked favourites, quick skillet meals, and seasonal plates that let fresh ingredients shine. I like recipes that feel satisfying without being fussy, with flavours that can stand alone or pair easily with sides. These are the mains I turn to when I want proper food that brings everyone to the table.
This chickpea salad with Greek yoghurt, roasted peppers, and fresh dill has become a regular in my summer kitchen. It’s filling but light, and it comes together quickly. I often make a batch for lunch …