Main courses are where I like to focus most of my attention in the kitchen. These are the dishes that set the tone for the whole meal, whether it’s a simple midweek dinner or a weekend feast. You’ll find plenty of choice here, slow-cooked favourites, quick skillet meals, and seasonal plates that let fresh ingredients shine. I like recipes that feel satisfying without being fussy, with flavours that can stand alone or pair easily with sides. These are the mains I turn to when I want proper food that brings everyone to the table.
Chermoula is a game-changer for grilled fish, infusing every bite with bold, North African flavours. This marinade, rich with garlic, cumin, coriander, and preserved lemon, pairs perfectly with delicate fish like sea bass, cod, or …