Ingredient: Runny Honey

A tangy British potato salad with wholegrain mustard, spring onions, and no mayo — perfect for BBQs.

I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over the coals. When I want to change …

Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey mustard glaze and paired it with grilled peaches. You get …

Delicious, succulent soy sauce flavoured chicken on skewers. Serve with peanut sauce and chunky chips or with rice and salad.

Japanese style pancakes