Thursday, September 18 2025
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Ingredient: Honey

  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    This warm goat cheese salad with walnuts and piquillo peppers is a refreshing Spanish tapas recipe. Creamy cheese rounds sit atop crisp greens, complemented by sweet peppers and toasted walnuts. Balanced, hearty, and colourful, itโ€™s …

  • Chicken and Halloumi Flatbread with Avocado and Chilli Honey

    Chicken and halloumi flatbread with avocado and chilli honey balances creamy, salty, and sweet-spicy flavours. Ripe avocado softens the chew of halloumi, while warm chilli honey adds contrast. Itโ€™s a flatbread that feels summery and …

  • Sticky Honey BBQ Chicken Wings for Summer Picnics

    Make sticky honey BBQ wings for your next summer picnic. Sweet honey, smoky BBQ sauce, and tender chicken combine for the ultimate finger food. Delicious hot or cold, these wings are simple to prepare, easy …

  • Honey roasted parsnips with thyme and garlic

    Sweet, sticky parsnips roasted with honey, garlic and thyme until golden brown. The perfect side for a roast dinner, these caramelised roots bring both comfort and flavour to the table. Quick to prepare and always …

  • Roast parsnips with mustard and sage

    Roasted parsnips glazed with wholegrain mustard and crisped with fresh sage. Sweet, earthy and tangy, theyโ€™re a versatile side dish for roasts or everyday meals. Easy to prepare in under 40 minutes, naturally vegan, and …

  • Herb-crusted Pork Loin with Mustard and Honey Glaze

    Boneless pork loin coated in fresh herbs and roasted with a sweet mustard-honey glaze. Tender, juicy, and full of flavour, this easy recipe is perfect for autumn meals. Pairs wonderfully with pumpkin side dishes, bringing …

  • Seared Duck Breast with Red Wine and Cherries

    Tender seared duck breast with golden skin, served with a glossy cherry and red wine sauce. This elegant yet simple recipe takes under an hour and pairs beautifully with seasonal pumpkin side dishes. A perfect …

  • Baked Salmon with Dill and Mustard Sauce

    Quick and flavourful baked salmon fillets, topped with a creamy yoghurt, dill, and mustard sauce. Ready in just 30 minutes, this easy recipe is perfect for weeknights yet special enough for guests. Pairs beautifully with …

  • Pumpkin and Feta Salad with Pomegranate and Mint

    A vibrant salad of roasted pumpkin, creamy feta, pomegranate seeds, and fresh mint, drizzled with a zesty lemon-honey dressing. This refreshing side dish adds colour and brightness to autumn meals, pairing beautifully with roast meats, …

  • Crispy Pumpkin Fritters with Chilli Honey Drizzle

    Golden, crisp pumpkin fritters with a drizzle of warm chilli honey. Soft in the middle, crunchy at the edges, and full of herby flavour, these fritters are an ideal side for grilled meats or seasonal …

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It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Zaโ€™atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

  • Stuffed Spanish Piquillo Peppers with Rice and Herbs

    17 September 2025
  • Spanish Spinach with Chickpeas and Cumin Seeds

    17 September 2025
  • Sautรฉed Spanish Green Beans with Almonds and Lemon

    17 September 2025
  • Spanish Artichokes with Garlic and White Wine Sauce

    17 September 2025
  • Spanish Courgette Fritters with Manchego Cheese

    17 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter