Ingredient: Greek Yoghurt

A creamy chickpea salad speckled with soft red chunks of roasted pepper and flecks of fresh green dill, all bound together in a thick, velvety Greek yoghurt dressing. The chickpeas are lightly mashed for texture, …

A vibrant one-pan shakshuka with chickpeas, spinach, and preserved lemon. The rich tomato base is lifted by citrusy tang, warming spices, and perfectly soft eggs. Ideal for brunch or a light dinner.

The stew starts with a gentle sauté of onion, garlic, and spices. I use cumin and smoked paprika to build a base that feels rich and slightly smoky. I add diced sweet potato, tinned tomatoes, …

The marinade is simple but really effective. I use full-fat Greek yoghurt as the base—it tenderises the chicken without turning it mushy. I stir in lemon zest, garlic, chopped parsley, mint, and oregano, along with …

Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed.

Delicious creamy sauce.

Discover the vibrant taste of our Tandoori Chicken Skewers with Cooling Raita—a dish that brings the warmth and spice of traditional Indian cuisine to your grill.

Discover the bold flavors of our Harissa-Spiced Chicken Skewers with Yogurt Dip, a dish that brings a delicious fusion of spice and creaminess to every bite. These chicken skewers are marinated in a rich blend …

These Greek chicken skewers bring a taste of the Mediterranean right to your grill. Tender chicken skewers are marinated in a bright blend of olive oil, lemon, garlic, and herbs before being grilled to perfection. …

Take your taste buds on a journey with this Egyptian-inspired smoked brisket plate, a bold fusion of slow-smoked beef, tangy sumac onions, cooling zabadi yoghurt sauce, fresh Salata Baladi, and warm pita bread. This dish …