Ingredient: fresh coriander

Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …

A vibrant one-pan shakshuka with chickpeas, spinach, and preserved lemon. The rich tomato base is lifted by citrusy tang, warming spices, and perfectly soft eggs. Ideal for brunch or a light dinner.

These Thai Peanut Halloumi Skewers are a fiery, flavour-packed finale to your halloumi series, bringing together the rich, creamy depth of Thai peanut sauce with the satisfying bite of grilled halloumi.

Bold, fiery, and irresistibly aromatic, these Indian Tandoori Halloumi Skewers are the vegetarian BBQ showstopper you didn’t know you needed.

Step into a world of bold spices and vibrant colours with our Tex-Mex Loaded Fries—a dish that transforms humble fries into a festive culinary celebration.

Few dishes walk the line between indulgent comfort food and thoughtful culinary composition quite like BBQ Pulled Pork Fries.