This Middle Eastern-inspired roasted courgette recipe is finished with nutty tahini, zesty lemon, and bursts of pomegranate. It’s one of my favourite courgette side dish recipes for adding colour and freshness to the table. Easy …
Ingredient: Courgette
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This ratatouille-inspired roasted courgette recipe layers ripe tomatoes and tender courgettes with garlic and herbs for a Provençal-style side. Slow roasting intensifies their sweetness, making it one of my go-to courgette side dish recipes for …
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Courgettes sautéed with garlic, smoked paprika, and a splash of sherry vinegar make a quick, flavourful Spanish-style side. One of my favourite courgette side dish recipes, it’s ready in under 15 minutes and works brilliantly …
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This courgettes with za’atar, roasted garlic, and labneh recipe is one of my favourite courgette side dish recipes. The earthy spices, creamy tang, and sweet roasted garlic make it an elegant yet easy side, perfect …
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This baked courgette and feta with oregano recipe delivers soft, sweet courgettes with pockets of creamy cheese and fragrant herbs. A drizzle of quality olive oil ties it together. It’s one of the courgette side …
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This garlic butter courgettes recipe blends fresh lemon, parsley, and tender courgette for a light, flavour-packed side. Perfect for summer meals, it’s quick to make and fits beautifully with fish, chicken, or pasta. A must-try …
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This vibrant roasted vegetable side combines soft aubergine, golden courgette, and a tangy tahini yoghurt sauce. Finished with za’atar, honey, and pomegranate molasses, it brings big Middle Eastern flavour with minimal fuss. Ideal for dinner …
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Roasted courgettes and aubergines caramelised with ras el hanout, finished with a silky tahini drizzle and crunchy toasted pine nuts. This Middle Eastern-inspired side dish bursts with earthy spices, creamy textures, and fresh herbs. Ideal …
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Roasted courgettes and aubergines with garlic, lemon, and thyme – a simple Mediterranean-inspired side that’s packed with flavour. Perfect for BBQs, salads, or midweek meals.
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A light, zesty salad of creamy white beans, smoky charred courgette, and bright preserved lemon, finished with fresh dill and parsley. Perfect warm or cold, it’s a vibrant summer dish that’s simple, satisfying, and full …
