Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …
Ingredient: beef short ribs
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Beef short ribs have always been a cold-weather staple in my kitchen. I’ve made them a dozen ways over the years, but slow-cooking them in ale with a sticky black treacle glaze has become a …