A tangy British potato salad with wholegrain mustard, spring onions, and no mayo — perfect for BBQs.
Ingredient: apple cider vinegar
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Beef short ribs are made for slow BBQ. The layers of fat, sinew and meat break down over time, leaving you with something that pulls apart at the nudge of a fork. I like mine …
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Pork neck steaks are a go-to for me on the BBQ. They’ve got a great balance of fat and meat, which keeps them juicy over the coals. You can treat them like a thick chop, …
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Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …
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Pork and mustard have always worked well together. I wanted to bring a bit of summer into that pairing, so I went for a honey mustard glaze and paired it with grilled peaches. You get …
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Indulge in the deep, smoky flavour of our Classic Smoky BBQ Sauce, the ideal condiment to elevate your grilled meats.
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Experience the vibrant taste of our Sweet & Tangy Mango Chutney—a perfect condiment that pairs beautifully with chicken skewers and a variety of grilled dishes.
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Jerk chicken skewers bring bold Caribbean flavours to your grill, combining smoky spice with the natural sweetness of pineapple. This dish is packed with aromatic spices, scotch bonnet heat, and a touch of tropical tang, …
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A very tasty smoky classic, this ketchup will add a touch of unexpected spice to a burger or other delicious summer food from the BBQ.