Mediterranean

Sheet pan chicken fajita bowls with roasted peppers and onions, plus zesty lime rice. Everything cooks fast, tastes smoky and bright, packs well for lunch, with minimal washing up.

Peri peri chicken skewers bring garlicky heat and sharp lemon brightness. Grill hot for speckled edges, turn often for even colour, then finish with herbs and extra lemon at the table.

If any croquette deserves a little ceremony, it’s this one. These béchamel croquettes with jamón ibérico and cheese feel indulgent but never fussy. They’re crisp on the outside, silky within, and the flavour of the …

These easy croquettes with ham and béchamel sauce are creamy, crisp, and deeply savoury, turning simple ingredients into the perfect Spanish comfort dish for any day of the week.

These croquettes with spinach, cheese and nutmeg are creamy, crisp, and delicately spiced, blending fresh greens with béchamel for a lighter take on Spanish comfort food.

These croquettes with leftover roast chicken and cheddar turn Sunday’s leftovers into crisp, creamy bites of comfort with rich béchamel, sharp cheese, and golden, crunchy coating.

These creamy croquetas de jamón are pure Spanish comfort food, filled with manchego cheese and velvety béchamel. Crisp outside, soft within, they’re the ultimate bite for tapas lovers everywhere.

These traditional cod croquettes combine creamy béchamel, flaked cod, garlic, and parsley for an authentic Spanish bite that’s crisp, light, and irresistibly savoury—perfect for tapas or appetisers.

These vegetarian mushroom and cheese croquettes are creamy, savoury, and crisp, blending sautéed mushrooms with béchamel and manchego for a comforting Spanish-inspired bite that’s perfect for sharing.

These crispy chicken croquettes are golden, creamy, and irresistibly smooth inside. Made with tender chicken and béchamel, they’re a Spanish-style snack that turns leftovers into something beautifully indulgent.