Mediterranean

Chicken and halloumi flatbread inspired by the Med This Mediterranean chicken and halloumi flatbread with olives and herbs is one of those dishes that feels like a quick holiday escape. I first made it during …

Summer-ready chicken and halloumi flatbread When the weather warms up, I always find myself turning to recipes that feel light yet satisfying, and this grilled chicken and halloumi flatbread with charred peppers has become one …

Creamy rice with roasted pumpkin and fragrant sage Some side dishes just invite you to slow down, this delicious risotto is one of them. This pumpkin and sage risotto has that cosy, lingering quality that …

Roasted pumpkin with tangy feta cheese and a burst of freshness This salad is a welcome break from heavier autumn sides. Sweet roasted pumpkin meets the saltiness of feta, the juicy pop of pomegranate seeds, …

Fresh, peppery greens with sweet pumpkin and juicy pomegranate seeds Sometimes a plate needs something bright to cut through richness, and this warm salad does just that. Roasted pumpkin brings gentle sweetness, while peppery rocket …

Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …

This chickpea salad with Greek yoghurt, roasted peppers, and fresh dill has become a regular in my summer kitchen. It’s filling but light, and it comes together quickly. I often make a batch for lunch …

Bright, Creamy, and Full of Summer Flavour This butter bean salad with preserved lemon and charred courgette is something I’ve come back to again and again. It’s quick, light, and great on its own or …

Bringing the fresh, vibrant flavours of the Greek islands straight to your grill, these Greek Lemon & Oregano Halloumi Skewers are a true Mediterranean delight. Halloumi, with its golden, crispy exterior and warm, chewy interior, …

These Smoky Paprika and Veg Halloumi Skewers are a celebration of bold, rustic flavours that instantly transport you to the sun-drenched shores of the Mediterranean. This recipe takes halloumi—a firm, salty cheese known for its …