spicy chicken

A Bold and Fiery Skewer Recipe Cajun cuisine is all about big, bold flavours, and these spicy Cajun chicken skewers bring exactly that. With a smoky, paprika-heavy spice blend, a touch of heat from cayenne, …

Bold Caribbean Flavours on the Grill Jerk chicken skewers bring bold Caribbean flavours to your grill, combining smoky spice with the natural sweetness of pineapple. This dish is packed with aromatic spices, scotch bonnet heat, …

Experience the Exotic Flavours of Indian-Inspired Chicken Skewers Discover the vibrant taste of our Tandoori Chicken Skewers with Cooling Raita—a dish that brings the warmth and spice of traditional Indian cuisine to your grill. These …

Discover the bold flavours of our Harissa-Spiced Chicken Skewers with Yogurt Dip, a dish that brings a delicious fusion of spice and creaminess to every bite. These chicken skewers are marinated in a rich blend …

These spicy chicken skewers pack a punch of heat balanced by the bright, tangy flavor of lemon. Perfect for any meal, these chicken skewers are made with tender, juicy chicken thighs marinated in a zesty …

Elevate your grilled chicken game with the magic of chermoula. This North African marinade not only adds a fragrant depth but also tenderises the chicken, ensuring a juicy, flavour-packed result. Whether you’re cooking over charcoal …

If you’re looking for a quick and delicious meal packed with bold flavours, these BBQ chicken and chorizo skewers are a must-try. Juicy chicken, smoky chorizo, sweet peppers, and red onions come together in this …

It’s time to fire up the grill and savour the flavours of Spicy BBQ Chicken Wings. These savoury treats are the embodiment of all things delicious in barbecue cuisine. Be it as a party appetiser, …

Cajun-Style Charred Chicken with Cowboy Potatoes is a delicious and easy-to-make dish that is perfect for any occasion. We originally created this dish with salmon, but one evening, we craved the dish with its crunchy …

Satay chicken skewers are a deliciously popular dish from Southeast Asia, particularly in Indonesia and Malaysia. To make the dish, marinate bite-sized chicken pieces in a mixture of spices and coconut milk. Then skewer the …