roasted vegetables

Smooth pumpkin mash with mellow roasted garlic Pumpkin mash has always been my answer when I want the comfort of mashed potatoes but with a lighter, slightly sweeter note. The roasted garlic in this version …

Sweet roasted pumpkin with fragrant sage butter I’ve always loved how roasted pumpkin transforms in the oven. It starts off dense and pale, and by the time it’s roasted, the flesh turns rich orange, soft …

When I first tried pairing roasted courgettes with tahini, I didn’t expect the creamy, nutty sauce to complement them so well. Courgettes, when roasted until golden and slightly sweet, have a soft texture that soaks …

I love slow-roasting courgettes with tomatoes I’ve always thought of this as the easiest way to capture the flavours of ratatouille without the full complexity of the original. Instead of cooking everything separately, I let …

I love pairing courgettes with za’atar and labneh Some days I want a side dish that feels more than just “vegetables on the plate” — I want textures, contrasts, and flavours that make you pause …

Greek flavours feel so right with courgettes I wanted to create something with the sense of unhurried eating, the kind where the food is served in the middle of the table for everyone to share. …

The First Time I Tasted These Flavours Together The first time I tasted this dish, roasted aubergine and courgette, the combination of smoky aubergine, cool yoghurt, and sharp pomegranate molasses, it stopped me in my …

I didn’t grow up eating baked aubergines. They weren’t something I craved or even understood until much later, when I started cooking for myself properly, not just throwing things in a pan and hoping for …

I’ve always loved how roasting brings out the natural sweetness of courgettes and aubergines, but for this recipe, I wanted something that whispered warm and Middle Eastern. A gentle coating of ras el hanout does …

After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …