oven

I didn’t grow up eating baked aubergines. They weren’t something I craved or even understood until much later, when I started cooking for myself properly, not just throwing things in a pan and hoping for …

Roasted courgettes and aubergines are one of those sides I like to cook with, especially when I’m after something simple yet full of flavour. The way these vegetables soak up olive oil and take on …

Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …

There’s something wonderfully nostalgic about beautifully roasted parsnips. Their natural sweetness intensifies in the oven, and when you add a drizzle of honey and a scattering of fresh thyme, they transform into a side dish …

This creamy leek and mustard gratin is a proper comfort food side dish that brings a warm, rustic elegance to the table. I’ve been making versions of it for years, and it never fails to …

Why These Garlic Rosemary Roast Potatoes Are My Go-To Side I’ve always believed you can tell a lot about a home cook by their roast potatoes. Fluffy middles, crisp golden edges, and that irresistible scent …

Are you ready to transform the humble Brussels sprout into a crave-worthy side dish? This recipe for Crispy Honey-Glazed Roasted Brussels Sprouts with Bacon will do just that! Forget any memories of bland, mushy sprouts. …

Cloud bread pizza. I know, I know, it sounds a bit out there, but seriously, it’s mind-blowingly good. Picture this: you bite into a pizza, and the base is like a fluffy cloud. It practically …

There’s nothing quite like a home-made fresh Mediterranean dish, and what better way to do that than with a combination of creamy Burrata, caramelised butternut squash, and the crunchy texture of hazelnuts? Inspired by Giorgio …

After eating this Roasted Aubergines with Coriander and Anchovy Salsa dish, we both agreed that this would become a dish that we will make very happily again. This great dish was inspired by the cookbook, …