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Discover how baking and grilling lamb koftas differ. Compare flavour, texture, and convenience, and choose the best method for your meal.

Comforting baked lamb koftas cooked with chickpeas, peppers, and onions. Juices infuse the tray, making this hearty African-inspired dish ideal for weeknight meals.

Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.

Baked wings make the stickiest honey BBQ finish Baking honey BBQ chicken wings is one of my favourite methods because it gives you time to build layers of flavour. Unlike grilling or smoking, baking lets …

Spiced parsnips are a winter staple I’ve always loved how parsnips can carry bold flavours without losing their own personality. Their sweetness deepens when roasted, and when you add cumin and coriander, they take on …

A crispy parmesan crust makes parsnips irresistible I’ve always believed parsnips deserve more love than they get. When roasted, they turn golden and sweet, and when you add a salty, nutty parmesan crust, they transform …

Honey roasted parsnips are perfect for the table When I think about cosy winter meals, parsnips always remind me of Sunday roasts and the warmth of family kitchens. Their natural sweetness intensifies once they hit …

Maple syrup and rosemary make roast parsnips special Parsnips are naturally sweet, and when you roast them with maple syrup, that sweetness becomes deeper and almost smoky. Add rosemary and you’ve got an earthy, fragrant …

Mustard and sage work perfectly with parsnips Parsnips have this natural sweetness that begs for something sharp to cut through it. Mustard is just the thing. It adds a tangy kick that keeps each bite …