Sticky apricot glaze caramelises over grilled lamb koftas, blending sweet and savoury flavours. A Moroccan-inspired skewer perfect with couscous or spiced rice.
lamb
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Chargrilled lamb koftas capture the flavour of fire, wrapped in za’atar flatbreads with yoghurt and relish. Rustic, smoky, and unforgettable, perfect for sharing.