kofta

Shaping Middle Eastern lamb koftas properly ensures they stay on skewers and cook evenly. This guide shares essential tips, common mistakes, and easy techniques for neat, professional-looking koftas every time.

Oven-baked lamb koftas with spiced chickpeas deliver hearty flavour and wholesome comfort. A Middle Eastern recipe perfect for weeknights, with tender koftas and aromatic chickpeas cooked together for a warming one-tray dish.

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful feast.

Learn how to make the perfect tahini sauce for Middle Eastern lamb koftas. Smooth, nutty and versatile, this sauce lifts grilled skewers, oven-baked koftas, and stuffed variations.

Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.

Stuffed lamb koftas with pine nuts and herbs add crunch and fragrance to spiced lamb mince. This Middle Eastern recipe is ideal for impressing guests with flavour and texture.

Charcoal-grilled lamb koftas with smoky aubergine showcase authentic Middle Eastern flavours. The combination of charred lamb and silky aubergine makes this recipe a summer favourite for outdoor cooking.

Master authentic Middle Eastern spice blends for lamb koftas. From cumin and coriander to sumac and paprika, this flavour guide shows how to season koftas for depth, warmth, and balance.