Wednesday, September 17 2025
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goat’s cheese

  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    Warm goat cheese served over fresh greens with toasted walnuts and sweet piquillo peppers, creating a Spanish tapas salad that’s hearty, refreshing, and perfect for balancing richer dishes.

  • Juicy Goat Cheese Stuffed Piquillo Peppers for Tapas

    Sweet piquillo peppers generously filled with creamy goat cheese, creating an irresistible Spanish tapas dish that’s colourful, comforting, and perfect for both casual evenings and festive occasions.

  • Camembert, Goat’s Cheese and Tomato Tart

    Are you looking for a delicious dish that is perfect for a lunch or as a side? Look no further than this delish Camembert, Goat’s Cheese and Tomato Tart. With its rich and creamy filling, …

It’s Pumpkin Season

  • Roasted Pumpkin with Sage Butter and Parmesan Shavings

  • Pumpkin and Sage Risotto

  • Pumpkin Mash with Roasted Garlic and Thyme

  • Pumpkin with Yoghurt and Za’atar

  • Warm Pumpkin and Rocket Salad with Feta and Pomegranate

Our Latest Recipes

  • Spanish Cheese Tapas: The Ultimate Recipe Round-up

    12 September 2025
  • Crispy Manchego and Jamón Croquettes with Aioli

    12 September 2025
  • Warm Goat Cheese Salad with Walnuts and Piquillo Peppers

    12 September 2025
  • Spanish Cheese Board with Membrillo and Seasonal Fruit

    12 September 2025
  • Idiazabal Cheese Toast with Tomato Confit and Anchovies

    12 September 2025
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Spooning and Forking
  • Home
  • Blog
  • Ingredients
    • Meat
      • Beef
      • Duck
      • Chicken
      • Pork
      • Lamb
    • Fish
      • Salmon
      • Sea bass
    • Cheese
    • Vegetarian
  • Cuisine
    • Africa
      • Egypt
      • Morocco
    • Asia
      • India
      • Indonesia
      • Japan
      • Korea
    • Europe
      • British
      • France
      • Greece
      • Italy
      • Mediterranean
      • Portugal
      • Spain
    • Middle Eastern
    • North-America
      • America
      • Caribbean
      • Mexico
    • South America
      • Argentina
  • Newsletter