Why I Keep Coming Back to This Argentinian Grilled Chicken I can’t think of another grilled chicken recipe that feels as grounded and satisfying as this Argentinian classic. It’s simple, smoky, and absolutely packed with …
chicken thighs
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Juicy Argentinian BBQ chicken skewers marinated in smoked paprika, garlic, and lemon, grilled to smoky perfection, and finished with a fresh chimichurri drizzle. This easy, flavour-packed recipe is perfect for summer barbecues, weeknight dinners, or …
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Glazed Chicken Thighs Built for the BBQ I always keep a pack of skin-on, bone-in chicken thighs in the fridge through barbecue season. They’re cheap, full of flavour, and much more forgiving than breasts over …
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Marinated Chicken Thighs Made for BBQ Grilling I use boneless, skin-on chicken thighs for this recipe. They’ve got loads of flavour and stay juicy even over direct heat. Skin-on cuts crisp up nicely and take …
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Chicken thigh skewers are brilliant on the BBQ. They stay juicy, take on flavour well, and cook evenly. I like to pair them with Mediterranean-style flavours that hold up against the heat. In this recipe, …
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Succulent chicken thighs grilled over hot coals have always been one of my go-to BBQ staples, but I like giving them a lift with something that cuts through the richness. This sticky apricot glaze does …
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Chicken skewers are one of the most versatile, flavour-packed dishes you can prepare. They bring together the smokiness of the grill, the tang of zesty marinades, and the delightful crunch of charred vegetables—all in one …
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A Fresh and Herby Take on Chicken Skewers Bright, tangy, and packed with fresh herbs, these chimichurri chicken skewers bring a taste of Argentina to your table. Chimichurri, the country’s famous green sauce, is a …
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A Sweet and Tangy Twist on Chicken Skewers Middle Eastern cuisine is known for its bold flavours, and these chicken skewers are no exception. Coated in a rich, tangy pomegranate molasses marinade, they strike the …
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The Ultimate Crunchy Chicken Skewers When it comes to chicken skewers, most people think of grilling, but baking them can be just as delicious—especially when they’re coated in a golden, crispy panko crust. These crispy …