chicken skewers

Chicken satay from Madura marinated in kecap manis, garlic, and palm sugar, then grilled until caramelised and glossy, offering the perfect balance of sweet, smoky, and savoury Indonesian flavour.

Juicy chicken skewers marinated in coconut milk, garlic, and turmeric, then grilled to smoky perfection and served with a creamy peanut sauce for the ultimate Indonesian sate ayam experience.

A full collection of Lebanese chicken skewer recipes featuring bold marinades, smoky flavours, and simple techniques that capture the sunshine and warmth of Middle Eastern cooking at home.

Creamy yogurt, crushed garlic, lemon, and mint turn simple chicken skewers into a tender, aromatic dish that’s bright, balanced, and impossibly soft.

Zesty lemon and fragrant oregano meet olive oil and garlic for a clean, classic skewer that’s simple yet deeply satisfying on any grill.

Tangy sumac and nutty za’atar coat chicken skewers that grill to smoky perfection, lifted by the sweetness of lightly charred onions.

Smoky charcoal flavour meets lemon and parsley in these juicy Lebanese chicken skewers, cooked slowly for a soft, aromatic finish.

Sweet pomegranate molasses caramelises as it grills, coating chicken in a sticky glaze balanced by bright herbs and citrus.

Mild Aleppo pepper brings warmth and colour to garlic-lemon chicken skewers, adding soft spice and depth to every bite.

Quick to prepare, these garlicky chicken skewers are full of Lebanese flavour — simple, bright, and perfectly suited to busy evenings.