Thin shards of Manchego baked into golden, crispy cheese chips, lightly seasoned with rosemary and sea salt, creating a quick, elegant Spanish tapas perfect for nibbling with wine.
Thursday, October 2 2025
Thin shards of Manchego baked into golden, crispy cheese chips, lightly seasoned with rosemary and sea salt, creating a quick, elegant Spanish tapas perfect for nibbling with wine.