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Pulled pork and beer is a great combination that’s earned its place on my table more times than I can count. Whether it’s a low-and-slow smoked shoulder on a sunny summer afternoon or a quick …

Pulled pork has become a bit of a weekend ritual at our house. Whether I’m slow-roasting shoulder in the oven or tending to a smoky barbecue in the garden, the dish brings people together in …

Grilled BBQ vegetables can steal the show at any BBQ. From charred peppers to smoky aubergines and caramelised sweetcorn, vegetables hold their own over the flames. Finding the right beer and wine pairings makes them …

Pork on the BBQ is very hard to beat. From sticky glazed ribs to smoky pulled pork, the sweet and savoury flavours make it one of my favourite meats to grill. But knowing which beer …

There’s something deeply satisfying about beef cooked over an open flame. Whether it’s a slow-smoked brisket that falls apart at the touch of a fork, juicy ribeye steaks seared to perfection, or thick, flame-licked burgers, …

Grilled chicken is one of the most versatile BBQ meats. From smoky thighs to charred drumsticks, juicy wings to whole birds infused with herbs, chicken can take on so many flavours on the barbecue. The …

Grilling halloumi on skewers sounds simple until you try it. I’ve been there, standing over a hot grill, watching chunks of halloumi crumble before they ever meet the flames. It’s frustrating and wasteful. Over the …

The summer BBQ season is one of my favourite times of the year. I can already smell the smoky aromas drifting from charcoal, I love the sizzle as a steak hits the grates, and picture …

My Blender Shelf Was Full… Then I Tried This Ninja Power Nutri Blender I’ve owned more blenders than I’d like to admit. From towering glass jug machines that weigh a ton to compact bullet-style ones …

For me preserved lemons have a way of transforming even the simplest dishes. Their sharp, tangy, and slightly salty flavour adds a punch that fresh lemons just can’t deliver. A staple in North African and …