Maple-Mustard Halloumi Skewers

Sweet and Savoury Perfection with Maple-Mustard Halloumi

Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together. Halloumi, with its firm, salty texture, is the perfect canvas for the sweet and tangy glaze made from pure maple syrup, wholegrain mustard, and a touch of fresh thyme. As the skewers grill, the glaze caramelises, coating the halloumi with a glossy, golden crust that is both sweet and slightly smoky.

Colourful Vegetables for Vibrant Skewers

The halloumi skewers are also loaded with colourful vegetables—crisp red peppers, red onion, and courgette ribbons—which not only add a vibrant presentation but also soak up the sweet, tangy marinade. With every bite, you get a delightful contrast of textures—the warm, chewy halloumi, the charred, tender vegetables, and the sticky, caramelised glaze.

Perfect Pairing with Spiced Roasted Sweet Potatoes

These Maple-Mustard Halloumi Skewers are a versatile addition to any barbecue spread, but they truly shine when served alongside a side of Spiced Roasted Sweet Potatoes, which add a touch of earthy sweetness that perfectly complements the tangy glaze. Whether you’re hosting a summer cookout or looking for a quick, satisfying vegetarian dinner, these skewers are sure to impress.

Maple-Mustard Halloumi Skewers

Spooning & Forking Couple

Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Course bbq, Main Course

Cuisine European

Servings 4 Servings

Ingredients

  

1x2x3x

For the skewers

• 250 g Halloumi Cheese cut into 2.5 cm cubes
• 1 Pepper red, cut into squares
• 1 Red Onion cut into thick wedges
• 1 Courgette thinly sliced into ribbons
• Thyme fresh, for garnish

For the maple-mustard glaze

• 3 tbsp Maple syrup pure
• 2 tbsp Wholegrain Mustard
• 1 tbsp Olive Oil extra virgin
• 1 tsp Thyme leaves
• ½ tsp Black Pepper ground
• Salt to taste

Instructions

 

Prepare the glaze

• In a mixing bowl, whisk together the maple syrup, wholegrain mustard, olive oil, thyme, black pepper, and a pinch of salt until well combined.

Marinate the ingredients

• Add the halloumi cubes, red pepper, onion, and courgette ribbons to the bowl. Toss gently until all pieces are evenly coated. Allow to marinate for 15–20 minutes.

Assemble the Skewers

• Thread the marinated halloumi and vegetables onto skewers, alternating for a colourful mix.

Preheat and Grill

• Heat your barbecue or grill pan to medium heat. Lightly oil the grates. Grill the skewers for 8–10 minutes, turning occasionally, until the halloumi is golden and the glaze has caramelised.

Garnish and Serve

• Transfer the skewers to a serving platter. Drizzle with a little extra glaze if desired, sprinkle with fresh thyme, and serve hot.

Keyword BBQ, Cheese, savoury

Tried this recipe?Let us know how it was!

The Best Fuel for Your Grill: Charcoal vs Briquettes

If you’re new to grilling and want to cook this halloumi skewer recipe, the choice between charcoal and briquettes can be confusing. That’s why I wrote Charcoal vs Briquettes: Making the Right Choice for Your Grill. In this guide, I walk through the key differences—charcoal burns hotter and quicker, while briquettes provide longer-lasting heat. I share my personal preference for certain grilling methods and help you choose which is best for your grilling style.