Maple-Mustard Halloumi Skewers
Sweet, savoury, and irresistibly sticky, these Maple-Mustard Halloumi Skewers are a perfect combination of contrasting flavours that work beautifully together.
Ingredients
For the skewers
- 250 g Halloumi Cheese cut into 2.5 cm cubes
- 1 Pepper red, cut into squares
- 1 Red Onion cut into thick wedges
- 1 Courgette thinly sliced into ribbons
- Thyme fresh, for garnish
For the maple-mustard glaze
- 3 tbsp Maple syrup pure
- 2 tbsp Wholegrain Mustard
- 1 tbsp Olive Oil extra virgin
- 1 tsp Thyme leaves
- ½ tsp Black Pepper ground
- Salt to taste
Instructions
Prepare the glaze
- In a mixing bowl, whisk together the maple syrup, wholegrain mustard, olive oil, thyme, black pepper, and a pinch of salt until well combined.
Marinate the ingredients
- Add the halloumi cubes, red pepper, onion, and courgette ribbons to the bowl. Toss gently until all pieces are evenly coated. Allow to marinate for 15–20 minutes.
Assemble the Skewers
- Thread the marinated halloumi and vegetables onto skewers, alternating for a colourful mix.
Preheat and Grill
- Heat your barbecue or grill pan to medium heat. Lightly oil the grates. Grill the skewers for 8–10 minutes, turning occasionally, until the halloumi is golden and the glaze has caramelised.
Garnish and Serve
- Transfer the skewers to a serving platter. Drizzle with a little extra glaze if desired, sprinkle with fresh thyme, and serve hot.