Side Dishes

Maple Roasted Carrots with Toasted Hazelnuts

Carrots are often relegated to the background, but in this maple roasted carrots dish they’re anything but ordinary. Slow-roasted with a drizzle of maple syrup and a hint of smoked paprika, they turn sweet, tender, …
Honey-Glazed Roasted Parsnips with Thyme and Black Pepper

There’s something wonderfully nostalgic about beautifully roasted parsnips. Their natural sweetness intensifies in the oven, and when you add a drizzle of honey and a scattering of fresh thyme, they transform into a side dish …