party food

Chicken skewers are one of the most versatile, flavour-packed dishes you can prepare. They bring together the smokiness of the grill, the tang of zesty marinades, and the delightful crunch of charred vegetables—all in one …

The Ultimate Crunchy Chicken Skewers When it comes to chicken skewers, most people think of grilling, but baking them can be just as delicious—especially when they’re coated in a golden, crispy panko crust. These crispy …

A Bold and Fiery Skewer Recipe Cajun cuisine is all about big, bold flavours, and these spicy Cajun chicken skewers bring exactly that. With a smoky, paprika-heavy spice blend, a touch of heat from cayenne, …

Delicious Chicken Skewers with a Sweet & Smoky Twist Discover a mouthwatering twist on classic chicken skewers with our Sweet & Smoky BBQ Chicken Skewers. These chicken skewers feature tender, juicy pieces of chicken marinated …

Savour the bold, sweet, and savoury flavours of asian style Sticky Honey Soy Chicken Skewers. This recipe delivers a delightful mix of tender chicken bathed in a glaze of honey, soy sauce, garlic, and ginger. …

These Greek chicken Souvlaki skewers bring a taste of the Mediterranean right to your grill. Tender chicken skewers are marinated in a bright blend of olive oil, lemon, garlic, and herbs before being grilled to …

If you’re a fan of delicious, finger-licking BBQ and love the sweet tang of teriyaki, then this recipe is made for you! Our Teriyaki BBQ Chicken Wings are the perfect party food – an appetiser …

It’s time to fire up the grill and savour the flavours of Spicy BBQ Chicken Wings. These savoury treats are the embodiment of all things delicious in barbecue cuisine. Be it as a party appetiser, …

There’s just something incredibly satisfying about sinking your teeth into a perfectly grilled chicken wing, right? But when those wings are slathered in a sticky, sweet honey barbecue glaze, well, that’s next-level deliciousness. Today, we’re …

Satay chicken skewers are a deliciously popular dish from Southeast Asia, particularly in Indonesia and Malaysia. To make the dish, marinate bite-sized chicken pieces in a mixture of spices and coconut milk. Then skewer the …