There’s something great about this roasted garlic hummus. It’s sweet, nutty, and so much softer than raw garlic, which makes it perfect for hummus. This roasted garlic hummus is creamy, light, and packed with a …
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This smoky paprika hummus is my go-to when I want a dip with a little extra depth and warmth. It’s made with the same core ingredients as traditional hummus but elevated with sweet smoked paprika, …
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This sun-dried tomato and basil hummus brings a Mediterranean twist to the classic chickpea dip. Packed with rich, tangy tomatoes and the fresh aroma of basil, it’s one of those recipes I come back to …
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There’s something visually pleasing about beetroot hummus. The colour always impresses, that rich magenta-purple shade draws people in before they’ve even tasted it. But once you get past the looks, what really keeps you coming …
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I love making this spiced carrot hummus when I’ve got a bag of slightly sad carrots hanging around. Roasting them brings out their natural sweetness, which pairs really well with earthy cumin, a little paprika, …
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I’ve made hummus more times than I can count, but this roasted red pepper hummus is one of the ones I keep coming back to. It’s full of smoky, sweet, garlicky flavours and has a …
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I love how something as humble as a potato transforms over fire. These charred baby potatoes are blistered and smoky on the outside, buttery soft on the inside, and perfumed with rosemary and garlic. It’s …
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There’s a certain type of potato salad I keep coming back to, nothing gloopy or overly sweet, just a proper bowl of warm, creamy potatoes coated in a sharp, tangy dressing. This version with wholegrain …
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There’s something really satisfying about eating crispy bbq potatoes with your hands on a warm summer evening, cold drink nearby, and a plate of grilled chicken skewers in front of you. These wedges have become …
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This is the potato salad I keep coming back to when I’m planning a BBQ. It’s creamy but not claggy, full of flavour without being heavy, and works well next to just about anything that …