Ingredient: Salt

These chicken skewers capture the essence of traditional Lebanese grilling — marinated in lemon, garlic, and parsley, then cooked over charcoal for deep, smoky perfection.

These smoky BBQ skewers combine Lebanese-inspired spices like cumin, paprika, and coriander for bold, aromatic flavour and tender grilled chicken.

Smoky grilled chicken gets a rich, sesame-based garlic tahini drizzle for a Lebanese-inspired flavour combination that’s nutty, smooth, and deeply satisfying.

A tangy yogurt and sumac marinade keeps the chicken tender and juicy, creating a bright, creamy Lebanese-style dish that’s elegant yet easy.

Classic Spanish albondigas in tomato sauce are rustic, juicy meatballs simmered with garlic, onion, and paprika in a simple tomato base. Perfect with rice, bread, or patatas bravas, they’re a versatile dish for weeknights or …

Fluffy couscous tossed with roasted peppers, courgettes, and aubergine makes a side that’s both light and hearty. Perfect for balancing spiced lamb koftas, it soaks up their juices while adding colour and sweet roasted flavour.

Juicy grilled lamb koftas paired with sharp sumac onions bring smoky depth and citrus bite. Perfect for summer barbecues, this Middle Eastern recipe balances richness with freshness in every mouthful.

Middle Eastern lamb kofta skewers served with warm flatbreads and tahini drizzle are perfect for sharing. Juicy, spiced lamb, creamy sauce, and fresh herbs make an easy, flavourful treat.

Spicy lamb koftas paired with harissa yoghurt deliver fiery heat balanced by creamy coolness. This Middle Eastern recipe highlights smoky spices, fresh herbs, and bold flavours that elevate classic koftas.

Middle Eastern lamb koftas simmered in tomato and cinnamon sauce create a warming, aromatic dish. Tender lamb melds with fragrant spices for a comforting recipe perfect for autumn or winter suppers.